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ISOLATION OF MITOCHONDRIAL PROTEIN ANDDETECTION OF RELEASE OF CYTOCHROME C IN HEAT-SHOCK TOMATO FRUI
【机 构】
：
College of Food Science & Nutritional Engineering, China Agricultural University, No.17 Qinghua East
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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