ENGINEERING PLANT METABOLISM FOR VALUE ADDITION FOR FOOD APPLICATIONS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:wangyuange
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  Genetic modification of plants is a subject of intense research.Though it is highly debated,on issues of regulation and acceptance,its potential for augmenting plant productivity and quality is immense.Genetically modified plants for preharvest advantages such as agronomic traits have been widely adopted to enhance plant productivity.The aspects such as herbicide tolerance,and disease resistance environmental adaptation,etc.
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