Analysis of Water-Soluble Bioactive Compounds in Commonly Used Soymilk in China

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户:xuebin0523
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  Soybean,an important source of many bioactive compounds,is of interest because of the health benefits it confers.We compared the contents of different bioactive components,such as peptides,amino acids,isoflavones,saponins,and oligosaccharides,in five commonly used soymilk types in China,using an amino acid analyzer,high-performance liquid chromatography,and an ultraviolet spectrophotometer.
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