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CHARACTERIZATION OF ASPERGILLUS SR NARINGINASE:PRODUCTION OF PRUNIN TO ENHANCE SOLUBILITY AND INHIBI
【机 构】
：
Department of Food and Nutrition, Yonsei University,Seoul, Republic of KOREA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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