复合保鲜处理对甜瓜采后品质及腐烂率的影响

来源 :中国园艺学会2013年学术年会 | 被引量 : 0次 | 上传用户：hanxianzhi

【摘要】

：

研究杀菌剂复合保鲜剂处理对常温条件下甜瓜采后品质及腐烂率的影响,以期为甜瓜采后贮藏保鲜提供技术参考.试验材料为新疆精品甜瓜西州密25号,采自新疆鄯善县园艺场,果实无病害及机械损伤,大小及成熟度均一.利用无损测糖仪对甜瓜成熟度进行分类,选用可溶性固形物为15％±0.5％的果实,分为4组处理.

【作者】

：

廖亮许建再吐娜-买买提李学文廖新福

【机构】

：

新疆农业大学食品科学与药学学院,乌鲁木齐 830052 新疆维吾尔自治区葡萄瓜果开发研究中心,新疆

【出处】

：

中国园艺学会2013年学术年会

【发表日期】

：

2013年4期

【关键词】

：

甜瓜复合保鲜采后品质腐烂率

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复合保鲜处理对甜瓜采后品质及腐烂率的影响

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