【摘 要】
：
从双孢蘑菇2796中提取其凝集素并进行分离纯化后，按15mg/mL、10mg/mL、5mg/mL、0mg/mL浓度分别滴入到香菇(武香一号)、灰树花、姬松茸、竹荪、真姬菇、鸡腿菇等长满食用菌
【机 构】
：
福建省农业科学院食用菌研究所,福建福州350014
【出 处】
：
福建省科协第十四届学术年会分会暨2014年福建省食用菌学会学术年会
论文部分内容阅读
从双孢蘑菇2796中提取其凝集素并进行分离纯化后，按15mg/mL、10mg/mL、5mg/mL、0mg/mL浓度分别滴入到香菇(武香一号)、灰树花、姬松茸、竹荪、真姬菇、鸡腿菇等长满食用菌菌丝培养皿上观察结果。结果显示香菇(武香一号)、灰树花、姬松茸在该凝集素的刺激下与没有凝集素的同条件下相比，出现明显的菌丝扭结现象，而其他的菌种无明显扭结情况。
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