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[会议论文] 作者：Zuobing Xiao,Huaixiang Tian,Limin Zhu,
来源：第十四届世界食品科技大会 年份：2008
Evaluation of flavor profiling has been a very important step during the development of savory flavor.In the past,flavor profiling was typically done by human sensory evaluation.In the paper,an innova...
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