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[会议论文] 作者：Zhihong Sun,Yuqin Song,Heping Zhang,
来源：中国微生物学会第六届全国微生物基因组学学术研讨会 年份：2016
Lactobacillus reuteri,a Gram-positive and obligately heterofermentative bacterium that colonises the gut of a variety of vertebrate species.Previous reporte...
Microevolution mechanism of probiotics Lactobacillus plantarum P-8 in human and rat intestinal tract
[会议论文] 作者：Yuqin Song,Zhihong Sun,Heping Zhang,
来源：第八届全国微生物资源学术暨国家微生物资源平台运行服务研讨会 年份：2016
Lactobacillus plantarum P-8 (Lp-8) is a novel probiotic bacterium isolated from naturally fermented yoghurt of Inner Mongolia.It has been reported that Lp-8 could modulate faecal bacterial structure,i...
Comparative genomic analysis of 45 type strains of the genus Bifidobacterium:a snapshot of its genet
[会议论文] 作者：Wenyi Zhang,Zhihong Sun,Yuqin Song,Bilige Menghe,Heping Zhang,
来源：The 13th International Symposium on the Genetics of Industri 年份：2016
Bifidobacteria are well known for their human health-promoting effects and are therefore widely applied in thefood industry.Members of the Bifidobacterium genus were first identified from the human ga...
Genetic relationships amongst Enterococcus faecalis isolates from different sources as revealed by m
[会议论文] 作者：Xia Chen,Yuqin Song,Haiyan Xu,Menghebilige,Heping Zhang,Zhihong Sun,
来源：第七届全国微生物资源学术暨国际微生物系统与分类学研讨会 年份：2015
Enterococcus faecalis is one of the most important species inthe genus Enterococcus.Although some isolates are considered as human pathogens,other isolates are used in food production.It is therefore...
Multilocus sequence typing of Lactobacillus casei strains isolated from naturally fermented foods in
[会议论文] 作者：Qiuhua Bao,Zhihong Sun,Yuqin Song,Haiyan Xu,Wenyi Zhang,Heping Zhang,
来源：2015年内蒙古营养与食品安全学术年会 年份：2015
Lactobacillus casei is a lactic acid bacterium used in manufacturing of many fermented foods.To investigate the genetic diversity and population biology of this food-related bacterium,229 Lactobacillu...
The evolution and population structure of Lactobacillus fermentum from different naturally fermented
[会议论文] 作者：Tong Dan,Wenjun Liu,Yuqin Song,Haiyan Xu,Bilige Menghe,Heping Zhang,Zhihong Sun,
来源：第八届全国微生物资源学术暨国家微生物资源平台运行服务研讨会 年份：2016
Lactobacillus fermentum is economically important in the production and preservation of fermented foods.A repeatable and discriminative typing method was devised to characterize L.fermentum at the mol...
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