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Effects of water deficit and high N fertilization on wheat storage protein synthesis, gluten seconda
[期刊论文] 作者：Junxian Liu,Junwei Zhang,Gengrui Zhu,Dong Zhu,Yueming Yan,
来源：作物学报（英文版） 年份：2022
The content and composition of wheat storage proteins are the major determinants of dough rheological properties and breadmaking quality and are influenced by cultivation conditions. This study aimed to investigate the effects of water defi......
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