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[期刊论文] 作者：ZHU Yu,YUAN Yu-han,MEI Li-ping,DING Shuang-kun,GAO Yu-chen,DU Xian-feng,GUO Li,
来源：农业科学学报（英文版） 年份：2022
The present study modified potato protein and flour with tyrosinase to promote the diversification of potato staple foods. The results indicated that tyrosinase treatment markedly altered the secondary structure of proteins. After tyrosinas......
[期刊论文] 作者：Chao Zeng,Zhiwei Guo,Kejia Zhu,Caifu Fan,Guo Li,Jun Jiang,Yunhui Li,Haitao Jiang,Yaping Yang,Yong Sun,
来源：中国物理B（英文版） 年份：2022
As one of the most attractive non-radiative power transfer mechanisms without cables,efficient magnetic resonance wireless power transfer (WPT) in the near field has been extensively developed in recent years,and promoted a variety of pract......
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