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[期刊论文] 作者：Armita Behnia,Hojjat Karazhiya,
来源：农业科学(英文) 年份：2013
Yogurt—a milk based mix fermented by lactic acid bacteria is a valuable health food for both young and old. Milk is the main ingredient of yogurt. However, mos...
[期刊论文] 作者：Jafarimoghaddam Alireza,Khademi Hamidi Jafar,Najaf Mohammad,,
来源：International Journal of Mining Science and Technology 年份：2013
So many potential risks can be identifed for application of trenchless technology especially using microtunneling methods.Unexpected changes in ground condition...
[期刊论文] 作者：Majid M.Heravi,Narges Karimi,Hoda Hamidi,Hossein A.Oskooie,,
来源：Chinese Chemical Letters 年份：2013
A simple and one-pot method for the synthesis of octahydroquinazolinone is reported.Cu/SiO_2 in refluxing ethanol catalyzes this three-component condensation re...
[期刊论文] 作者：Arash GOLABI,Mohammad Taghi Hamidi BEHESHTI,Mohammad Hasan ASEMANI,
来源：控制理论与应用（英文版） 年份：2013
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[期刊论文] 作者：Adel Hamidi,Reza Mirnejad,Emad Yahaghi,Vahid Behnod,Ali Mirhosseini,Sajad Amani,Sara Sattari,Ebrahim,
来源：亚太热带生物医学杂志（英文版） 年份：2013
Objective:To determine lactic acid bacteria’s capability to enhance the process of binding and isolating aflatoxin B1 and to utilize such lactic acid bacteria...
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