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[期刊论文] 作者：Chuantang Wang,Feifei Wang,Zhiwei Wang,Ying Wei,Ning Chen,Zubo Du,Yueyi Tang,Lijun Wu,
来源：中国油料作物学报（英文） 年份：2021
High-oleic peanut is favored by consumers because its a longer shelf life and benefits for cardiovascular health. Up to the high-oleic standard and with good ta...
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