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[期刊论文] 作者：Wu Jihong,
来源：美中教育评论：B 年份：2016
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[期刊论文] 作者：HE Xiao,WU Jihong,SHEN Liru,
来源：稀有金属：英文版 年份：2007
钛氧化物涂层被微弧的氧化(毛) 在 Ti-2Al-2.5Zr 合金底层上综合技术。涂层的表面特征被扫描电子显微镜学学习。当分泌物隧道尺寸随对待时间的增加清楚地增加时， Ti-2Al-2.5Zr...
[期刊论文] 作者：WANG Feng,WU Jihong,TIAN Yuhua,
来源：黑龙江科技学院学报 年份：2003
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
[期刊论文] 作者：WU Jihong,ZU Xiaotao,WANG Zhiguo,LIU Yanzhang,
来源：稀有金属（英文版） 年份：2005
The transformation behavior of a TiNiCu shape memory alloy electrolytically charged with hydrogen was investigated by means of different scanning calorimetry (D...
[期刊论文] 作者：Riccardo Calandrelli,Qiuyang Wu,Jihong Guan,Sheng Zhong,
来源：黑龙江科技信息 年份：2018
鸡西矿业集团公司张辰煤矿西三采区3...
[会议论文] 作者：lei Yuan,Song Maomao,Wu Jihong,Sun Xinghuai,
来源：第八届中国眼科学和视觉科学研究大会 年份：2016
Purpose To investigate endothelial nitric oxide synthase(eNOS)activity and the response of conventional outflow facility to NO donors and a NOS inhibitor in CAV1 knockout(KO)mice.Methods IOP was measu...
Numerical Analyses of Electromagnetic Forces on the ITER Blanket Module Shield Block During Major Di
[期刊论文] 作者：KANG Weishan,YUAN Tao,SUN Qian,WU Jihong,CHEN Jiming,
来源：黑龙江科技信息 年份：2014
本文通过对荣华二采区10...
[会议论文] 作者：Xu Xiayang,Zhang Fusheng,Chen Fang,Wu Jihong,Hu Xiaosong,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
The parameters of blanching, enzymatic treatment and sterilization by ultra high pressure (UHP) for radish juice processing were investigated.The results sh...
[会议论文] 作者：Jia Kai,Zhao Lei,Wang Houyin,Hu Xiaosong,Wu Jihong,
来源：2009北京非热加工技术国际研讨会 年份：2009
Hami melon juice was treated by traditional thermal pasteurization(80 ℃ /35 min) and ultrahigh-pressure (UHP) processing (600 MPa,15 min) respectively.Predominant odorants of fresh squeezed hami melon...
ALTERATIONS IN THE ACTIVITY AND STRUCTURE OF PECTIN METHYLESTERASE TREATED BY HIGH PRESSURE CARBON D
[会议论文] 作者：Zhou Linyan,Wu Jihong,Hu Xiaosong,Zhi Xian,Liao Xiaojun,
来源：2009北京非热加工技术国际研讨会 年份：2009
The influence of high pressure carbon dioxide (HPCD) on the activity and structure of pectin methylesterase (PME) from orange was investigated.The pressures were 8-30 MPa,temperature 55 ℃ and time 10...
[会议论文] 作者：Li Hui,Zhao Liang,Wu Jihong,Zhang Yan,Liao Xiaojun,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
There is a growing trend to develop new alternative processing technologies, which could be applied in combination with biological preservatives.The single and combined effects on the inactivation of...
[会议论文] 作者：Bi Xiufang,Wu Jihong,Zhang Yan,Xu Zenghui,Liao Xiaojun,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
The effects of high pressure carbon dioxide (HPCD) treatment on natural microorganisms, indigenous enzymes activity, damage to cell membranes and hardness in fresh-cut carrot slices were investigated....
EFFECT OF ULTRA-HIGH PRESSURE TREATMENT ON FUNCTIONAL,PHYSICOCHEMICAL AND MICROSTRUCTURE CHARACTERIS
[会议论文] 作者：Lin Yan,Chen Jiluan,Hu Xiaosong,Liao Xiaojun,Chen Fang,Wu Jihong,
来源：2009北京非热加工技术国际研讨会 年份：2009
The effect of Ultra-High Pressure (UHP) treatment at 200-600Mpa on walnut protein was studied.A untreated walnut protein (UWP) and Ultra-High Pressure treated walnut protein (UHPWP) were compared with...
[会议论文] 作者：Xu Zhenzhen,Wang Siyuan,Wu Jihong,Liao Xiaojun,Chen Fang,Hu Xiaosong,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
The objective of this study was to develop a membrane process, involving ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO), for clarification and concentration of the anthocyanins ext...
COMPARISON OF THE PECTIN EXTRACTED FROM THE PEEL OF NAVEL ORANGE BY HIGH HYDROSTATIC PRESSURE WITH T
[会议论文] 作者：Guo Xingfeng,Han Mei,Rao Lei,Liao Xiaojun,Hu Xiaosong,Wu Jihong,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
High hydrostatic pressure (HHP) was applied for pectin extraction from navel orange peel in this study.The effects of three parameters, including pressure, temperature, and pressure-holding time, on t...
[会议论文] 作者：Dong Peng,Yi Junjie,Hua Cheng,Liao Xiaojun,Hu Xiaosong,Wu Jihong,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
In order to improve the quality and prolong the shelf-life of vegetables, the effect of high hydrostatic pressure on sterilization and quality of vegetables was systematically analyzed and accessed by...
[会议论文] 作者：Guo Xingfeng,Tan Xiyao,Pang Xueli,Liao Xiaojun,Hu Xiaosong,Wu Jihong,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
The effect of High hydrostatic pressure on the quality of peach juice was investigated compared with the thermal treatment.The sterilization of HHP treatment could fit Weibull model well.The capabilit...
[会议论文] 作者：Pang Xueli,Qin Zihan,Guo Xingfeng,Hu Xiaosong,Sun Zhijian,Wu Jihong,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
High hydrostatic pressure processing (HHP) is a novel method that can destroy undesired micro-organisms with less adverse effects on product quality.Currently, it was successfully applied on pasteuris...
EFFECTS OF PROCESSING PARAMETERS,VARIETIES AND SIZES ON THE TEXTURE OF YELLOW PEACHES IN POUCH TREAT
[会议论文] 作者：Zhang Fusheng,Dong Peng,Yi Junjie,Chen Fang,Liao Xiaojun,Wu Jihong,HuXiaosong,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
To investigate the effects of different processing parameters (pressure and pressure-holding time), varieties (Guangwu, Jingtong, Sekelin) and sizes (sliced, diced, blocky) on the texture of yellow pe...
[会议论文] 作者：Niu Liying,Hu Xiaosong,Wu Jihong,Liao Xiaojun,Chen Fang,Zhao Guanghua,Wang Zhengfu,
来源：2009北京非热加工技术国际研讨会 年份：2009
Orange juice was treated by DPCD forl0,20,30,40,50 and 60 min under 40 MPa at 55 ℃.Physicochemical characteristics of DPCD treated orange juice series were determined and compared with that of the the...
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