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[期刊论文] 作者:Xiao-Ou Zhang,Qing-Fang Li, 来源:中国物理B(英文版) 年份:2016
[期刊论文] 作者:XU Ling-fei,ZHOU Peng,HAN Qing-fang,LI Zhi-hui,YANG Bao-ping,NIE Jun-feng,, 来源:Journal of Integrative Agriculture 年份:2013
The soil organic matter and nutrients are fundamental for the sustainability of pear production, but little is known about the spatial distribution of soil orga...
[期刊论文] 作者:Shun-ying HU,Hai-feng DUAN,Qing-fang LI,Yue-feng YANG,Jin-long CHEN,Li-sheng WANG,Hua WANG, 来源:中国药理学报(英文版) 年份:2009
[会议论文] 作者:Fang-fang Wang,Tong-tong Liu,Qing-fang Li,Yu-ling An,Chu-pengXie,Zhi-ying Deng,Ji-chun Tian,Jian-sheng, 来源:第七届全国小麦基因组学及分子育种大会 年份:2016
Protein hydrolysis is widely used in the food industry to improve food or industrial quality,and processing is carried out concurrently or subsequently to starch pasting.In this study,QTL mapping of t...
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