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A Study of the Structural Properties and Thermal Stability of Chitosanases EAG1 by Molecular Dynamic
[期刊论文] 作者：Yueming Li,Jianchun Xu,Zhimei,
来源：生物医学工程(英文) 年份：2018
Chitosanases EAG1, a classical glycoside hydrolase from Bacillus ehimensis, is relatively unstable with higher temperature. This shortcoming seriously restricts...
[期刊论文] 作者：Yueming Li,Jianchun Xu,Zhimei,
来源：食品与营养科学(英文) 年份：2019
The main aroma component of Luzhou-flavor Liquor is ethyl caproate, which is combined with appropriate amount of ethyl butyrate, ethyl acetate, ethyl lactate an...
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