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[会议论文] 作者：Fang-fang Wang,Tong-tong Liu,Qing-fang Li,Yu-ling An,Chu-pengXie,Zhi-ying Deng,Ji-chun Tian,Jian-sheng,
来源：第七届全国小麦基因组学及分子育种大会 年份：2016
Protein hydrolysis is widely used in the food industry to improve food or industrial quality,and processing is carried out concurrently or subsequently to starch pasting.In this study,QTL mapping of t...
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