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EFFECT OF SOYBEAN LECITHIN ON THE PROPERTIES OF THERMOPLASTIC STARCH PLASTICIZED BY EXTRUSION PROCES
[会议论文] 作者：Qingyu Yang,Yumin Duan,Haibin Ren,Yan Zhao,Zhigang Luo,Zhigang Xiao,
来源：第七届国际大豆加工利用会议 年份：2016
Thermoplastic starch(TPS)modified by extrusion processing using lecithin as reagents was performed.The thermoplastic starch was characterized by Fourier transformation spectroscopy(FT-IR),thermal grav...
STRUCTURAL CHANGES IN RICE BRAN PROTEIN UPON DIFFERENT EXTRUSION TEMPERATURES:A RAMAN SPECTROSCOPY S
[会议论文] 作者：Linyi Zhou,Yong Yang,Haibin Ren,Yan Zhao,Zhongjiang Wang,Fei Wu,Zhigang Xiao,
来源：第七届国际大豆加工利用会议 年份：2016
Raman spectroscopy is critically evaluated to establish the limits to which it may be used to detect changes in protein conformation upon extrusion.Rice bran protein(RBP)extruded with different temper...
[会议论文] 作者：Qingyu Yang,Yong Yang,Zhigang Luo,Zhigang Xiao,Haibin Ren,Demin Li,Jinping Yu,
来源：第七届国际大豆加工利用会议 年份：2016
Normal maize starch combined with lecithin(LEC)was treated at a moisture content of 30%and screw speed of 160 rpm by extrusion processing.Extrusion treatment decreased the X-ray intensities of maize s...
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