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[期刊论文] 作者:Fan Jingjing,Yan Chao, 来源:城市道桥与防洪 年份:2010
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生、测量监控等方面人手,介绍了S226海滨大桥...
[期刊论文] 作者:ZHANG HaiRui,FAN JingJing,YUAN, 来源:中国科学:物理学、力学、天文学英文版 年份:2015
This paper proposes an automatic structure overset grid method, which utilizes the hole-surface optimization with one-step searching, wall-surface grid oversett...
[期刊论文] 作者:Liu Feng,Xiong Jie,Fan Jingjing,Lin Qiongjie, 来源:中国通信 年份:2011
Rate control is one of the key factors influencing the multi-view video transmission.However,there is not a rate control algorithm in the existing Joint Multi-v...
[期刊论文] 作者:ZHANG HaiRui,FAN JingJing,YUAN Wu,ZHANG WeiHua,, 来源:Science China(Physics,Mechanics & Astronomy) 年份:2015
This paper proposes an automatic structure overset grid method, which utilizes the hole-surface optimization with one-step searching, wall-surface grid oversett...
[会议论文] 作者:Long Fan,Jingjing Zhang,Yongchun Zhu,Yitai Qian, 来源:International Conference on Nanoscience & Technology,China 2 年份:2013
Urchin-like Sn-ZnO-C composite have been successfully prepared by thermal annealing of acetylene/argon gas (1/9;v/v) with the ZnSn(OH)6 precursor.The phase of the urchin-like Sn-ZnO-C have been charac...
[会议论文] 作者:Xingwang Zhao,Dan Liu,Lina Liu,Yinbo Fan,Jingjing Li,Linxiang Zhao, 来源:第九届IUPAC化学生物学国际研讨会暨第八届世界华人药物化学研讨会 年份:2012
Eukaryotic translation initiation factor 4E (eIF4E) is the most important regulatory site in eukaryotic protein synthesis.It is a mRNA cap binding phosphoprotein,and a rate-limiting factor during mRNA...
[会议论文] 作者:Shufang He,Na Wu,Weiwei Fan,Jingjing Zhu,Yunqiu Miao,Xiaran Miao,Xinxin Zhang,Yong Gan, 来源:Fourth Symposium on Innovative Polymers for Controlled Deliv 年份:2016
The emerging treatment of RNA interference (RNAi) has drawn considerable attention from cancer researchers over the past decade because of their distinct ability to silence onco-related genes.However,...
[会议论文] 作者:Wang Chongjian,Liu Xiaotian,Yang Kaili,Yu Songcheng,Cui Lingling,Zhou Hao,Wang Panpan,Fan Jingjing,Li, 来源:中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会 年份:2017
[会议论文] 作者:Wang Chongjian,Liu Xiaotian,Yang Kaili,Yu Songcheng,Cui Lingling,Zhou Hao,Wang Panpan,Fan Jingjing,Li, 来源:中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会 年份:2017
Objectives Spicy ingredient is often widely used in food to enhance taste and flavor.Previous studies found that spicy food was associated with mortality,irritable bowel syndrome and adiposity managem...
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