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[期刊论文] 作者:Didier Diomandé,Adjon Kouassi,, 来源:美国分析化学(英文) 年份:2004
The aim of this work is to characterize the geographical origin of cocoa beans and coffee beans. This study aims to contribute to the traceability of raw materi...
[期刊论文] 作者:Didier Diomandé,Adjon Kouassi,, 来源:美国分析化学(英文) 年份:2021
The aim of this work is to characterize the geographical origin of cocoa beans and coffee beans. This study aims to contribute to the traceability of raw materi...
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