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Effect of the Dietary Ratio of RDP to RUP on Ruminal Fermentation and Degradation of Different Rough
[会议论文] 作者：CHEN Juncai,ZHU Xin,WANG Zhisheng,Zou Huawei,
来源：2011中国肉牛选育改良与产业发展国际研讨会 年份：2011
Three Luxi yllow cattle (350±9 kg) were used in 3×3 Latin Square Design to evaluate the influence of varying ruminally degradable protein (RDP) to ruminally undergradable protein (RUP)ratio on ruminal...
[会议论文] 作者：ZHANG Haibo,WANG Zhisheng,Xue bai,Zou huawei,Dong Guozhong,
来源：2011中国肉牛选育改良与产业发展国际研讨会 年份：2011
The objective of the present experiment was to evaluate the effect of different dietary energy density of Pomace and Pulp on the Blood index, the Content of Intramuscular Fat,Hormone-sensitive lipase...
[会议论文] 作者：YU Qunlian,WANG Zhisheng,XUE Bai,WANG Lizhi,ZOU Huawei,
来源：2011中国肉牛选育改良与产业发展国际研讨会 年份：2011
The aim of this study was to evaluate the effect of different source of starch on in vitro fermentation characteristics.The experiment contained four trials which were basal diet (B), basal diet plus...
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