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[会议论文] 作者：Shin-Joung Rho,Saehun Muna,Yong-Ro Kim,Jae-Yong Shim,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Shin-Joung Rho,Saehun Muna,Jae-Yong Shim,Yong-Ro Kim,
来源：第十四届世界食品科技大会 年份：2008
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TEXTURAL PROPERTIES OF RIGE CARES CONTAINING STARCHES TREATED WITH A 4-A-GLUCANOTRANSFERASE FROM THE
[会议论文] 作者：Yang Kim,Saehun Mun,Young-Lim Kim,Tae Wha Moon,Yong-Ro Kim,
来源：第十四届世界食品科技大会 年份：2008
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TEXTURAL PROPERTIES OF RIGE CARES CONTAINING STARCHES TREATED WITH A 4-A-GLUCANOTRANSFERASE FROM THE
[会议论文] 作者：Yang Kim,Young-Lim Kim,Saehun Mun,Tae Wha Moon,Yong-Ro Kim,
来源：第十四届世界食品科技大会 年份：2008
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ENZYMATIC MODIFICATION OF TAPIOCA STARCH WITH BRANCHING ENZYME FROM BACILLUS SUBTILIS 168 AND BACILL
[会议论文] 作者：Quang-Tri Le,Chang-Kyu Lee,Young-Wan Kim,Seung-Jae Lee,Ran Zhang,Stethen G.Withers,Yong-Ro Kim,Joong-Hyuck,
来源：第十四届世界食品科技大会 年份：2008
Tapioca starch extracted from the cassava root is one of the most important carbohydrate food sources in many regions of the tropics.Due to the abundance and ease of extraction,tapioca starch has been...
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