搜索筛选:
搜索耗时0.8920秒,为你在为你在102,285,761篇论文里面共找到 2 篇相符的论文内容
发布年度:
Study On The Texture Properties Of Gel Beads From Nicandra Physaloides (L.)Gaerth Seed Gum And Sodiu
[会议论文] 作者：Meng-jie CHEN,Zhong-xing JIN,Yao-guang ZHONG,Zheng-wu WANG,
来源：2016年食品与健康国际研讨会 年份：2016
The texture properties of gel beads from Nicandra physaloides (L.)Gaerth (NPG) seed gum and sodium alginate were investigated with texture analyzer.The results showed that the space among the internal...
[会议论文] 作者：Jie DU,Yao-guang ZHONG,Yan-nan TIAN,Zhi-yong LI,
来源：2016年食品与健康国际研讨会 年份：2016
In order to study non-alum corn starch vermicelli,konjac flour,guar gum,composite phosphate and calcium chloride were used as substitute for to produce the vermicelli.After that,the effect of single a...
相关搜索：
