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Effects of providing ideal amino acid levels to broilers on performance,carcass yield and economic b
[会议论文] 作者：Xuejuan Deng,Huiyi Cai,Guohua Liu,Shu Zhang,Niu Liu,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
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Effects of providing ideal amino acid levels to broilers on performance,carcass yield and economic b
[会议论文] 作者：Xuejuan Deng,Huiyi Cai,Guohua Liu,Shu Zhang,Niu Liu,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
Amino acid nutrition in broilers is important to optimize meat yield.Increasing some essential amino acids and dietary protein above levels considered to be adequate has been shown to increase breast...
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