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[会议论文] 作者：Nan LI,Xichang WANG,
来源：2016年食品与健康国际研讨会 年份：2016
[Objective]To better clarify aroma components of Chinese mitten crab,a fast and mild extraction method and an accurate identification method to analyze the volatiles in nonvolatile food matrices were...
Sandwich enzyme-linked immunosorbent assays(ELISA)for the detection of allergen tropomyosin from cru
[会议论文] 作者：Ying Lu,Xichang Wang,Hediki Ushio,
来源：International Symposium on Seafood Processing Technology and 年份：2009
...
[会议论文] 作者：Xuan Yao,Ningping Tao,Xichang Wang,
来源：第十四届世界食品科技大会 年份：2008
...
PRELIMINARY STUDY ON VOLATILE ODOR ACTIVE COMPOUNDS OF SILVER CARP MEAT BYHS-SPME COMBINED WTFH GC-M
[会议论文] 作者：Qing Zhang,Xichang Wang,Yuan Liu,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Liping Wang,Shanshan Zhang,Xichang Wang,
来源：第十四届世界食品科技大会 年份：2008
...
Sandwich enzyme-linked immunosorbent assays(ELISA)for the detection of allergen tropomyosin from cru
[会议论文] 作者：Ying Lu,Xichang Wang,Hediki Ushio,
来源：International Symposium on Seafood Processing Technology and 年份：2009
...
PRELIMINARY STUDY ON VOLATILE ODOR ACTIVE COMPOUNDS OF SILVER CARP MEAT BYHS-SPME COMBINED WTFH GC-M
[会议论文] 作者：Qing Zhang,Xichang Wang,Yuan Liu,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Mei Hu,Yaoguang Zhong,Xichang Wang,
来源：第十四届世界食品科技大会 年份：2008
The shrimp products in China exported mainlyconcentrating in the US,Japan,the European Union.Thesecountries formulated the strict technical standard of the importedshrimp products.The skrimp products...
Prediction of Flavor Precursors of Volatile Compounds Derived from Lipid Thermo-oxidation and Degrad
[会议论文] 作者：Yiqun Ni,Na Wu,Xichang Wang,Ningping Tao,
来源：2016年食品与健康国际研讨会 年份：2016
The relationship between the formation of volatile compounds and changes in fatty acid composition ofEriocheir sinensis during cooking was investigated.Removal of TLs had a marked effect on the profil...
STUDY ON THE VOLATILE AROMA OF DIFFERENT WINES FROM SHANXI PROVINCE YINYUAN WINE ESTATE USING HEDASP
[会议论文] 作者：Zhiwen Xiao,Li Xie,Xichang Wang,Yuan Liu,
来源：第十四届世界食品科技大会 年份：2008
Three kinds of dry red wines from Shanxi province Yiyuan wine estate,Grace Vineyard Premium Cabemet Merlot (GVPCM),Grace Vineyard Tasyas Reserve Cabernet Sauvignon (GVTRCS),Grace Vineyard Cabernet Sau...
[会议论文] 作者：Mei Hu,Yaoguang Zhong,Xichang Wang,Jing Xie,
来源：International Symposium on Seafood Processing Technology and 年份：2009
...
Prediction of flavor precursors of volatile compounds derived from lipid thermo-oxidation and degrad
[会议论文] 作者：Na Wu,Xichang Wang,Ningping Tao,Yiqun Ni,
来源：2015中国(上海)食品产业发展论坛暨上海市食品学会学术年会 年份：2015
The relationship between the formation of volatile compounds and changes in fatty acid composition of Eriocheir sinensis during cooking was investigated.Removal of TLs had a marked effect on the profi...
SOLID PHASE EXTRACTION AND MATRIX SOLID PHASE DISPERSION FOR CHLORAMPHENICOL IN MILK USING MOLECULAR
[会议论文] 作者：Rongyan Wang,Peilong Wang,Jing Wang,Xichang Wang,Yaoguang Zhong,
来源：第十四届世界食品科技大会 年份：2008
...
Effects of different water salinity on ovarian development and physiological metabolism during the o
[会议论文] 作者：Xiaowen Long,Xugan Wu,Lei Zhao,Xichang Wang,Yongxu Cheng,
来源：第十届世界华人虾蟹养殖研讨会暨2016年中国河蟹产业发展高峰论坛 年份：2016
Water salinity is a key factor experienced during the breeding migration for Chinese mitten crab,Eriocheir sinensis.This study was conducted to investigate the effects of different water salinity (0‰,...
SOLID PHASE EXTRACTION AND MATRIX SOLID PHASE DISPERSION FOR CHLORAMPHENICOL IN MILK USING MOLECULAR
[会议论文] 作者：Rongyan Wang,Peilong Wang,Jing Wang,Xichang Wang,Yaoguang Zhong,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Yinzhe Jin,Xichang Wang,Minglei Tian,Kyung Ho Row,Yimgshan Jin,
来源：The 6th International Conference on Separation and Technolog 年份：2010
Chamaecyparis obtusa (Cupressaceae) is an evergreen conifer and a major plantation species for timber production in Japan,China,and Korea.The species has been reported to have antimicrobial and insect...
[会议论文] 作者：Kai LI,Xichang WANG,Pengfei FU,Tianhui ZHU,Shuili GONG,Zhiqiang LI,
来源：第十一届全国表面工程大会暨第八届全国青年表面工程学术会议 年份：2016
Previous studies demonstrated the possibility to realize fluid-drag reduction by proper biologically inspired surface texture design. The present work aimed to produce such surface textures efficiency...
[期刊论文] 作者：Tingting Wu,Mengzhen Ding,Cuiping Shi,Yiqun Qiao,Panpan Wang,Ruirui Qiao,Xichang Wang,Jian Zhong,
来源：中国化学快报（英文版） 年份：2020
Resorbable polymer electrospun nanofiber-based materials/devices have high surface-to-volume ratio and often have a porous structure with excellent pore interco...
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