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TEXTURAL PROPERTIES OF RIGE CARES CONTAINING STARCHES TREATED WITH A 4-A-GLUCANOTRANSFERASE FROM THE
[会议论文] 作者：Yang Kim,Saehun Mun,Young-Lim Kim,Tae Wha Moon,Yong-Ro Kim,
来源：第十四届世界食品科技大会 年份：2008
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TEXTURAL PROPERTIES OF RIGE CARES CONTAINING STARCHES TREATED WITH A 4-A-GLUCANOTRANSFERASE FROM THE
[会议论文] 作者：Yang Kim,Young-Lim Kim,Saehun Mun,Tae Wha Moon,Yong-Ro Kim,
来源：第十四届世界食品科技大会 年份：2008
...
PREPARATION OF NOVEL POLYSACCHARIDES BY USING AMYLOSUCRASE AND THEIR PHYSICOCHEMICAL CHARACTERISTICS
[会议论文] 作者：Su Eun Lee,Chang Joo Lee,Ji Hve Choi,Tae Wha Moon,
来源：第十四届世界食品科技大会 年份：2008
Amylosucrase (AS) (E.C.2.4.1.4.) from Neisseria polysaccharea was applied to form polysaccharides with low digestibility.Amylosucrase catalyzes a transglycosylation reaction to produce α-l,4-glucan us...
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