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Biological roles of trehalose and alginate oligosaccharide in peeled shrimp (Litopenaeus vannamei) d
[会议论文] 作者：Bin Zhang,Hai-xiao Wu,Hui-cheng Yang,Shang-gui Deng,
来源：第一届国际海藻活性物质科学与技术研讨会 年份：2016
Cryoprotective saccharides are widely accepted additives in frozen seafood to reduce the thawing loss, maintain the texture, and slow the protein denaturati...
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