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[期刊论文] 作者:XIE Bin,ZHU Sha-Sha,LI Yu-Long,
来源:结构化学 年份:2013
O-(p-tolyl)dithiophosphato nickel complex[Ni(S2P{O}OC6H4CH3-p)(dppv)]has been synthesized by the treatment of(dppv)NiCl2(dppv=Ph2PCH=CHPPh2)with(p-CH3C6H4O)2P{S}SH·Et2...
[期刊论文] 作者:FU Sha-Sha,LI Pei-Jun,FENG Qia,
来源:土壤圈 年份:2004
Fourteen soil properties in 17 sampling sites were analyzed to study the soil degradation in a magnesite mining area in Haicheng City,Northeast China.Such areas...
[期刊论文] 作者:Fu-Rong Dang,Jin-Tao Tang,Kun-Yuan Pang,Ting Wang,Sha-Sha Li,Xiao Li,
来源:计算机科学技术学报(英文版) 年份:2021
To use educational resources efficiently and dig out the nature of relations among MOOCs (massive open online courses),a knowledge graph was built for MOOCs on four major platforms:Coursera,EDX,XuetangX,and ICourse.This paper demonstrates t......
The reconstruction of mandible defect by the biomedical porous titanium: An experimental study in go
[会议论文] 作者:Zhuo-vu Xia,Jing-jing Sun,Jian-wei Li,Sha-sha Li,Xiao-yan Yuan,Chen Hu,Jie Long,
来源:11th Asian Congress on Oeal and Maxillofacial Surgery(第十一届亚洲 年份:2014
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No Significant Association between PIK3CA Mutation and Survival of Esophageal Squamous Cell Carcinom
[期刊论文] 作者:Xiao-qing GE,Yan-zheng YANG,Sha-sha LI,Lu HOU,Jing-li REN,Kun-peng YANG,Xian-en FA,
来源:华中科技大学学报(医学英德文版) 年份:2017
The prognostic value of phosphatidylinositol-4,5-bisphosphate 3-kinase,catalytic subunit alpha (PIK3CA) in patients with esophageal squamous cell carcinoma (ESC...
The reconstruction of mandible defect by the biomedical porous titanium: An experimental study in go
[会议论文] 作者:Zhuo-vu Xia,Jing-jing Sun,Jian-wei Li,Sha-sha Li,Xiao-yan Yuan,Chen Hu,Jie Long,
来源:11th Asian Congress on Oeal and Maxillofacial Surgery(第十一届亚洲 年份:2014
Objective: In all kinds of hard tissue-repair materials, titanium and titanium alloys have been widely applied due to excellent corrosion resistance, biocompatibility, low density and high specific st...
Cooking Quality, Antioxidant Properties and Starch Digestibility of Wheat Noodles Substituted with E
[会议论文] 作者:Na-Na Wu,Bin Tan,Sha-Sha Li,Xiao-Hong Tian,Ming Liu,Yan-Xiang Liu,Li-Ping Wang,Xiao-Tong Zhai,
来源:第三届全谷物食品与健康国际研讨会 年份:2016
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