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[会议论文] 作者：O.W.Mitalo,W.O.Asiche,Y.Kasahara,Y.Tosa,S.Tokiwa,K.Ushijima,R.Nakano,Y.Kubo,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
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[会议论文] 作者：O.W.Mitalo,W.O.Asiche,Y.Kasahara,Y.Tosa,S.Tokiwa,K.Ushijima,R.Nakano,Y.Kubo,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
In order to understand the ripening mechanism of kiwifruit,commercially mature Rainbow Red(R) fruit were subjected to three treatments: propylene treatment, storage at different temperatures and on-vi...
[会议论文] 作者：Y.Tosa,O.W.Mitalo,W.O.Asiche,Y.Kasahara,S.Tokiwa,K.Ushiiima,R.Nakano,Y.Kubo,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
Kiwifruit is classified into climacteric fruit as exogenous ethylene induces fruit ripening.Recently, however, we found that Sanuki Gold (SG) fruit stored at low temperature (5℃) ripened within severa...
[会议论文] 作者：Y.Kasahara,W.O.Asiche,O.W.Mitalo,Y.Tosa,S.Tokiwa,K.Ushijima,R.Nakano,Y.Kubo,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
Kiwifruit, Actinidia spp., has been categorized as climacteric fruit because exogenous ethylene induces fruit ripening.However,we have demonstrated that low temperature exposure stimulates ripening of...
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