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Visualization of decreased docosahexaenoic acid in the hippocampus of rats fed an n – 3 fatty acid-d
[期刊论文] 作者：Shu Taira,Michio Hashimoto,Kaz,
来源：生物物理化学(英文) 年份：2012
The present study employed an imaging mass spectrometry (IMS) method to evaluate the effect of dietary n – 3 fatty acids on the fatty acid composition in rat b...
Evaluation of the inhibitory effect of docosahexaenoic acid and arachidonic acid on the initial stag
[期刊论文] 作者：Koji Miwa,Michio Hashimoto,Sha,
来源：阿尔茨海默氏病研究进展(英文) 年份：2013
Amyloid β(Aβ)1-42 fibrillation is a crucial step in the development of pathological hallmarks, such as neuritic plaques and neurofibrillary tangles, of Alzhei...
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