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EFFECT OF SOLUBLE SOLID CONTENT ON THERMAL CONDUCTIVITY OF TOMATO FRUIT AT DIFFERENT STAGES OF RIPEN
[会议论文] 作者：Min Zhang,Leijie Zhang,Yanling Liu,Huizhong Zhao,
来源：第十四届世界食品科技大会 年份：2008
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EFFECT OF SOLUBLE SOLID CONTENT ON THERMAL CONDUCTIVITY OF TOMATO FRUIT AT DIFFERENT STAGES OF RIPEN
[会议论文] 作者：Min Zhang,Huizhong Zhao,Leijie Zhang,Yanling Liu,
来源：第十四届世界食品科技大会 年份：2008
Thermal conductivity is one of the most commonly used thermo-physical properties of food to predict heating or cooling rates or times.Over the years both the measured values and the mathematical model...
[期刊论文] 作者：Jian Ye,Yipeng Zang,Qingyu wang,Yida Zhang,Da Sun,Leijie Zhang,Gongming Wang,Xusheng Zheng,Junfa Zhu,
来源：能源化学 年份：2021
Performance breakthrough of electrocatalysts highly relies on the regulation of internal structures and electronic states.In present work,for the first time,we...
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