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[会议论文] 作者:O.W.Mitalo,W.O.Asiche,Y.Kasahara,Y.Tosa,S.Tokiwa,K.Ushijima,R.Nakano,Y.Kubo, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
[会议论文] 作者:O.W.Mitalo,W.O.Asiche,Y.Kasahara,Y.Tosa,S.Tokiwa,K.Ushijima,R.Nakano,Y.Kubo, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
In order to understand the ripening mechanism of kiwifruit,commercially mature Rainbow Red(R) fruit were subjected to three treatments: propylene treatment, storage at different temperatures and on-vi...
[会议论文] 作者:Y.Kasahara,W.O.Asiche,O.W.Mitalo,Y.Tosa,S.Tokiwa,K.Ushijima,R.Nakano,Y.Kubo, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
Kiwifruit, Actinidia spp., has been categorized as climacteric fruit because exogenous ethylene induces fruit ripening.However,we have demonstrated that low temperature exposure stimulates ripening of...
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