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Kinetic analyses of Miqu (rice starter) preparation process with the addition of a medicinal herb Rh
[会议论文] 作者：Lei Xue-jun,Wu Zheng-yun,Cui Chao-yi,Yang Jun,Zhang Wen-xue,
来源：首届中日传统食品创新论坛暨第八届中日酿造/食品/营养/环境国际学术研讨会暨2015年四川省食品科学技术学会、四川省营养学 年份：2015
The preparation of Miqu, a rice starter widely used for brewing, with the addition of a medicinal herb Rhodiola rosea, was investigated based on kinetic modeling.It was found that the addition of 0.8-...
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