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[会议论文] 作者：Jinrong Suo,Jingjing Li,Kaili Zhang,Zhizhen Liu,Jun Xie,
来源：第七届泛环渤海生物化学与分子生物学会年学术交流会 年份：2017
The three-dimensional configuration of hair ball was simulated by extracting hair follicle stem cells and dermal papilla cells and using tissue gel to make...
[期刊论文] 作者：Cheng Li,Peiwei Wen,Jingjing Li,Gen Zhang,Bing Li,Feng-Shou Zhang,,
来源：Nuclear Science and Techniques 年份：2017
The production mechanism of heavy neutronrich nuclei is investigated by using the multinucleon transfer reactions of ~(136;148)Xe+~(208)Pb and ~(238)U+~(208)Pb...
[期刊论文] 作者：Xin Zhao,Chengwen Wei,Jingjing Li,Poyuan Xing,Jingyao Li,Sihao Zheng,Xuefeng Chen,
来源：生物化学与生物物理学报（英文版） 年份：2017
DNA double-strand breaks (DSBs) are among the most deleterious type of DNA lesions threatening genome integrity.Homologous recombination (HR) and non-homologous...
Age- and gender-specific associations of spicy flavor preference with blood pressure and hypertensio
[会议论文] 作者：Wang Chongjian,Liu Xiaotian,Yang Kaili,Yu Songcheng,Cui Lingling,Zhou Hao,Wang Panpan,Fan Jingjing,Li,
来源：中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会 年份：2017
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Age- and gender-specific associations of spicy flavor preference with blood pressure and hypertensio
[会议论文] 作者：Wang Chongjian,Liu Xiaotian,Yang Kaili,Yu Songcheng,Cui Lingling,Zhou Hao,Wang Panpan,Fan Jingjing,Li,
来源：中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会 年份：2017
Objectives Spicy ingredient is often widely used in food to enhance taste and flavor.Previous studies found that spicy food was associated with mortality,irritable bowel syndrome and adiposity managem...
[会议论文] 作者：Jun Liu,Zhenzhen Qiu,Pengfei Wan,Qingqing Li,Xiaoxin Li,Andrew Li,Huangyao Chen,Jingjing Li,Wenhan Liang,
来源：第十七届中南地区实验动物科技交流会 年份：2017
Background: Zika virus(ZIKV)infection has become a major public health problem all around the world.Early diagnosis of Zika infection is important for bette...
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