节能、减排、低碳、环保是社会发展大趋势。近日从鄞州新城区部分品牌餐饮企业了解到,为应对餐饮成本逐年攀升,餐饮企业改造节能设备,减少一次性餐具,鼓励消费者适度点餐,以杜绝浪费、减少餐厨垃圾。细微末节融汇“节能观念”近日,汉唐餐厅鄞州店对餐厨设备进行改造,引入了全新厨房油烟处理系统。该店相关 Energy conservation, emission reduction, low-carbon, environmental protection is the general trend of social development. Recently, some brands of catering enterprises in Yincheng New City learned that in order to cope with the rising cost of catering, catering enterprises transformed energy-saving equipment and reduced disposable tableware to encourage consumers to order meals appropriately to eliminate waste and reduce food waste. Metamorphosis “energy-saving concept ” Recently, the restaurant Hanzhou Tang Yinzhou restaurant kitchen equipment to be transformed, the introduction of a new kitchen fumes processing system. Related to this shop