银耳羹原料:银耳5克,鸡蛋1个,冰糖60克,色拉油适量。做法:1.将银耳放入盆内,加入温水适量,浸泡约30分钟,待其发透后摘去蒂头,择净杂质,用手将银耳分成片状,然后倒入洁净的锅内,加水适量,置大火上烧沸后,转小火上继续煮2￣3小时,待银耳熟烂为止。2.将冰糖放入另一锅中,加水适量, Tremella soup Ingredients: Tremella 5 grams, 1 egg, rock sugar 60 grams, salad oil amount. Practices: 1. The Tremella into the basin, adding warm water amount, soak for about 30 minutes until the hair pick off the head, choose net impurities, hand tremella into pieces, and then poured into a clean pot, Add water, set the fire on the boil, turn on a small fire continue to cook 2 to 3 hours, until the Tremella cooked so far. 2. The sugar into another pot, add water amount,