近日国务院原则通过的《中华人民共和国食品安全法(修订草案)》,有三个亮点:一是提出建立最严格的监管处罚制度;二是提出对违法行为加大处罚力度,构成犯罪的,依法严肃追究刑事责任;三是提出加重对地方政府负责人和监管人员的问责。对食品安全问题实施严刑峻法的呼声久矣,如今看到出台的希望,媒体兴奋地誉之为 Recently, the “Food Safety Law of the People’s Republic of China (Revised Draft)” adopted by the State Council in principle recently has three bright spots: First, it proposes to establish the most stringent regulatory punishment system; secondly, it proposes to increase penalties for offenses and constitute a crime and be strictly lawful Investigate and prosecute criminal responsibility; third, put forward to increase the accountability to local government officials and supervisors. The voice of imposing harsh penalties on food safety has been going on for so long now that the media is excited to see its promise of promulgation