经过“农委会”鱼虾病防治小组多年研究后证实,造成台湾养殖虾大量暴死的祸首是海水中的孤菌。该小组根据对患病虾体组织分离的细菌发现,引起虾病变的绝大部分为孤菌,草虾虾体感染了副溶血性孤菌、溶藻孤菌、哈 After many years of research by the “Agronomy Committee” and “Fish and Shrimp Disease Prevention and Control Team”, it has been confirmed that the culprit causing a large number of violent deaths in Taiwan’s shrimp farming is the isolation of bacteria in seawater. According to the group of diseased shrimp tissue isolated bacteria found that the vast majority of shrimp lesions caused by the isolation of bacteria, grass shrimp shrimp infected with hemolytic bacterium,