北京城大街小巷里,特色的吃食越来越多,从国内到国外,从宫廷到坊间,只要您想吃,就没有找不到的。云南菜在我的印象当中一直是一种遥远的存在,因为云南的确太远了,而北京能用本功本意来做云南菜的好馆子更是寥寥无几,所以好多人肯定没尝过真正的云南口味。云南菜系的历史和构成独特,神秘,多元的民族文化,导致各少数民族菜点是主体。选料广,风味多,以烹制山珍、水鲜见长。其口味特点是鲜嫩、清香回甜,酸辣适 Beijing city streets alley, eating more and more characteristics, from home to abroad, from court to shop, as long as you want to eat, you can not find. Yunnan cuisine has always been a distant presence in my mind because Yunnan is indeed too far away and there are only a handful of good Beijing restaurants that can be used to do Yunnan cuisine, so many people certainly have not tasted the real Yunnan taste. Yunnan cuisine history and composition of a unique, mysterious, diverse national culture, leading to all ethnic minorities is the main dish. Wide choice of materials, flavor and more to delicacies, fresh water known. Its taste is characterized by tender, sweet fragrance, hot and sour