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为了开发利用松树锯末资源,近年来有不少单位都在研究如何消除和减少松锯末中的有害成份。现将我们做的云南松锯末栽培平菇(供试菌种为:热性侧5和凉性Pe-02)的探索情况介绍如下: (一)锯末的预处理:①沸水浸泡与发酵相结合—将经曝晒2～3天的新鲜干燥松锯末盛在容器内,注入沸水浸泡,并加1～2％的石灰粉拌匀(pH12左右),覆盖旧麻袋保温。浸泡1～2天,沥干后再
In order to develop and utilize pine sawdust resources, in recent years, many units are studying how to eliminate and reduce the harmful ingredients in pine sawdust. Now we do the Yunnan pine sawdust cultivation Pleurotus ostreatus (test strains: hot side 5 and cool Pe-02) to explore the situation are described below: (A) sawdust pretreatment: ① boiling water immersion and fermentation combined - Put the fresh dried pine sawdust exposed for 2 ~ 3 days in the container, soak in boiling water, add 1 ~ 2% lime powder and mix well (about pH12) to cover the old sack and keep it warm. Soak for 1 ~ 2 days, then drain