论文部分内容阅读
旺菜之所以旺,一方面是由此菜肴的应季时令性决定,而另一方面也由周边食客的口味决定,好的店家将普通的食材,做出食客偏好的口味,并不拘泥于一种模式,就能让菜品走俏。
The reason why Wang dishes flourish is determined by the seasonality of the dishes on the one hand and by the tastes of the surrounding patrons on the other hand. Good stores make ordinary food ingredients to the tastes of the patrons and are not limited to A model that can make dishes popular.