“鸭子宰杀去毛,再经过焯水、腌渍、卤煮,在其表面涂抹上料酒及饴糖,酱油,面酱等,最后用滚油淋熟,经油自然上色”。这就是闻名古都徐州的特色名吃——油烫鸭。咋一看来,制作油烫鸭的工艺好像不难学,但里面的学问可真不少。油烫鸭在徐州当地十分受欢迎,品牌 "Duck slaughtered hair, and then after boiled water, pickled, Luzhu, coated on the surface of wine and caramel, soy sauce, pasta sauce, etc., and finally boiled with boiling oil, oil natural color. This is the famous name of the ancient capital of Xuzhou eat - duck oil. At first glance, the process of making oil duck seems not difficult to learn, but there is really a lot of learning. Duck oil is very popular in Xuzhou, the brand