据新华社信息中心称，农业部正在制定计划提高农产食品安全。过去５年，我国已基本解决温饱问题，现在面临新的发展就是提高农产食品的质量和安全，目的是提高我国人民的生活质量，让老百姓吃饱后更要吃好，吃得健康。食品安全的最终结果是绿色食品消费，不仅可以促进产业结构 According to the Xinhua News Agency, the Ministry of Agriculture is making plans to raise the safety of agricultural products. In the past five years, our country has basically solved the problem of adequate food and clothing. Now we are facing new developments in improving the quality and safety of agricultural products. The purpose is to improve the quality of life of our people and to make our people eat more and eat better. The end result of food safety is green food consumption, not only to promote the industrial structure