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住不离山,走不离盘,穿不离带,食不离酸。16个字,简洁地概括了侗族的衣、食、住、行。民以食为先,侗以酸为上。侗族的日常菜肴以酸味为主,一日三餐不离酸,一年四季腌酸食,侗家酸坛是个筐,什么都可以往里装。三月青菜青,腌青菜;七月鸭子熟,腌鸭;八月禾鱼肥,腌鱼;过年杀猪,腌肉。无论鱼肉荤腥,还是蔬菜瓜豆,想腌什么就腌什么,不过这得由家婆或者媳妇说了算,
Live away from the mountains, walk away from the plate, wearing a belt, food from the acid. 16 words, succinctly summed up the Dong clothing, food, shelter, transportation. People take food first, Dong to acid as the last. Dong dishes to acid-based daily dishes, three meals a day from acid, pickled yogurt throughout the year, Dong Kao Tan is a baskets, everything can be loaded inside. March green vegetables, pickled vegetables; July duck cooked, pickled duck; August Wo fish fat, pickled fish; New Year to kill pigs, bacon. Whether fish meat Hunxing, or melon beans, what would like to marinate pickled, but this was the final say by my wife or daughter-in-law,