现阶段部队中炊事人员多数没有经过专业学习,所以业务水平较低,卫生知识缺乏,加上个别单位领导上对饮食卫生工作认识和重视不足,对条令贯徹还不够,所以饮食卫生方面发生的不合理现象极为普遍,对当前饮食卫生工作进一步的展开造成一定的困难。但是此种情况并不能阻止工作前进,只要我们卫生人员从思想上重视,善于深入和发动群众,有力的配合行政领导,使饮食卫生工作开展起来,監督贯澈使其经常化,这样就会使饮食的质量及卫生不断的提高和改进。近来我们单位建立了饭前检查制度,并设立 At present, most of the troops in the armed forces do not have professional training in their work. Therefore, the low level of their work and the lack of hygiene knowledge, together with the lack of awareness and attention given by leaders of individual units to the work on food hygiene, are not enough for the implementation of the law. Therefore, Unreasonable phenomena are extremely common, causing some difficulties to the further development of the current food hygiene work. However, such a situation can not prevent the work from moving forward. As long as our health personnel pay attention to ideology, be good at deepening and mobilizing the masses, effectively cooperate with the executive leadership, carry out the work of food and sanitation, and supervise the exercise of commonalities, it will make The quality of the diet and health continue to improve and improve. Recently, our unit has established a pre-meal inspection system and set up