Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:jianxieshui
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Coeliac disease (CD) is a common lifelong disorder with small bowel malabsorption and gluten intolerance. The only effective treatment for CD is a strict lifelong renunciation of gluten-containing foods. Currently, the cereal products designed to meet the
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