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美国波士顿Brigham妇女医院卒中部神经内科的Farzaneh A.Sorond博士完成的一项研究显示,饮用可可饮料,无论是否富含黄酮类物质,都可通过增加血流对大脑神经细胞产生积极的影响。这项研究8月7日在线发表在Neurology杂志上。研究显示,对于具有血管危险因素的老年患者,引用富含或含有少量黄酮类物质的可可饮品可以改善神经血管偶联(neurovascular coupling,NVC),而NVC改善与认知能力提高和脑白质结构完整性保持具有相关性。
A study done by Farzaneh A. Sorond, MD, Department of Neurology, Boston Department of Brigham and Women’s Hospital in Boston, shows that drinking cocoa drinks, whether rich in flavonoids or not, can have a positive effect on brain neurons by increasing blood flow. The study was published online in the August 7 issue of Neurology. Studies have shown that coca drink rich in or containing a small amount of flavonoids can improve neurovascular coupling (NVC) in elderly patients with vascular risk factors, while improvement of NVC improves cognition and integrity of white matter structure Sexual maintenance is relevant.