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冠心病几乎成了老年人的一种“流行”慢性病,近年来,在中年人中也发生患病的症兆,因此,许多人产生了思想负担,为免于得冠心病,有人在饮食上也采取了一些预防和治疗的办法.但由于对冠心病的病因病理缺乏正确了解,有些办法并不是积极的,更有的甚至是 自讨苦吃,对身体及病患并无裨益.为了端正认识,积极预防和治疗,减除病体痛苦和思想重荷,本刊请北京市营养学会李瑞芬同志撰文专谈冠心病与膳食之关系,拟分为“冠心病——胆固醇——饮食”,“膳食中的油脂与冠心病”,“多吃主食和零食以及饥饿疗法”,“冠心病的饮食选择”等章连续刊载,以期增进人民健康.
Coronary heart disease has almost become a kind of “epidemic” chronic disease in the elderly. In recent years, there are also signs of illness in middle-aged people. Therefore, many people have a mental burden. In order to avoid coronary heart disease, However, due to the lack of a correct understanding of the etiopathogenisis of coronary heart disease, some measures are not positive, and some even self-criticism does not benefit the body and the patient. Correct understanding, active prevention and treatment, remove the body pain and thought heavy load, the magazine invited Beijing Nutrition Society Comrade Li Ruifen author specializing in the relationship between coronary heart disease and diet, to be divided into “coronary heart disease - cholesterol - diet,” “ Dietary fat and coronary heart disease, ”“ eat staple food and snacks and hunger therapy ”,“ coronary heart disease diet choices ”and other chapters published in a row, with a view to promoting people’s health.