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5. Effects of Drying on the Biochemical Composition of <i>Atherina boyeri</i&g

Effects of Drying on the Biochemical Composition of <i>Atherina boyeri</i&g

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：xiaoguang0623

【摘 要】

：

The effects of solar and experimental drying on the protein concentration and total fatty acid (TFA) content of the muscles of Atherina boyeri (sand smelt) were

【作 者】

：

Mohamed Ali Ben Smida Alěs Bol 

【机 构】

：

Faculté,desSciencesdeTunis,FisheriesResearchInstituteofSlovenia

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2014年14期

【关键词】

：

BIOCHEMICAL Composition SOLAR DRYING DRYING Experimental Atherina boyeri Biochem 

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The effects of solar and experimental drying on the protein concentration and total fatty acid (TFA) content of the muscles of Atherina boyeri (sand smelt) were studied. The percentage of protein was 18.3% for fresh fish and 14.2% for sun-dried fish, whil

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