The aim of the present study was to optimize trypsin inhibitor degradation in soybean meal by solid-state fermentation(SSF) with Lactobacillus brevis and Asperg
Drought is one of the severe meteorological disasters and causes of serious losses for agricultural productions, and early assessment of drought hazard degree i
To accurately evaluate the carbon sequestration potential and better elucidate the relationship between the carbon cycle and regional climate change, using eddy