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1.茶园生产机械化、标准化水平高日本茶树栽培管理的技术水平非常高,茶园规范、茶行笔直、茶蓬整齐,完全实现了机械化、标准化生产;茶园由农户分散经营,每户约2 hm~2左右,但茶园集中成片,规模化程度非常高,蓬面、蓬侧、蓬顶修剪得非常整齐。日本茶树栽培主要茶行行距1 800cm,茶蓬高度在1 m左右,便于机械操作;每行标准长度30 m,即用手持式采茶机采摘一个来回的鲜叶基本可装满集叶
1. Tea plantation mechanization and high standardization The technical level of cultivation and management of Japanese tea tree is very high. The standard of tea plantation is straightforward and the tealeaves are neat. The mechanized and standardized production is fully realized. The tea plantation is managed by peasant households with about 2 hm ~ 2 or so, but the tea garden into a film, the scale of a very high degree, Punta surface, Peng side, very top trim pruning. The main tea cultivation of Japanese tea tree line spacing 1 800cm, the height of the tea tent about 1 m, easy mechanical operation; standard length of 30 m each row, that is, using a hand-held pick tea picker back and forth a fresh leaf can be filled with leaves